Chocolate and Caramel Refrigerator Cake

• 1 jar Green Valley Ranch Agave Chocolate Sauce
• 1 jar Green Valley Ranch Agave Caramel Sauce
• 1 box Graham Crackers
• 2 boxes Instant Vanilla Pudding
• 4 cups Heavy Whipping Cream or Half and Half
• 1 container Cool Whip

Place a double layer of Graham Crackers in bottom of 13 X 9 inch pan

Mix Chocolate Sauce with 1 box of Pudding and 2 cups of Cream, whisk until thickened, pour over Graham Crackers and spread evenly

Place single layer of Graham Crackers over Chocolate layer

Mix Caramel Sauce with 1 box of Pudding and 2 cups of Cream, whisk until thickened, pour over Graham Crackers and spread evenly

Place single layer of Graham Crackers over Caramel layer

Spread Cool Whip over Graham Crackers and top with Pecan Pieces, if desired

Place in refrigerator overnight, slice and serve

 

Bananas Foster Creme Pie

• 1 jar Cookwell & Company Bananas Foster Dessert Sauce
• 1 1/2 cups Heavy Whipping Cream
• 2 large or 3 medium Bananas
• 1 large box Instant Vanilla Pudding
• 1 ready made Granola Crust

Slice Bananas into coins.

Whisk Bananas Foster Sauce, Pudding Mix and Whipping Cream together until thickened.

Place 3/4 inch layer of Whipped Mixture in bottom of crust and top with a layer of sliced Bananas

Repeat, ending with Whipped Mixture.

Top with Whipped Cream and Banana Slices for garnish.

Two Minute Caramel Pecan Pie

• 1 jar Green Valley Ranch Caramel Sauce with Maldon Sea Salt
• 1 large box Instant Vanilla Pudding
• 1 pint Heavy Whipping Cream
• 1 small bag Chopped Pecans
• 1 ready-made Granola Pie Crust

Mix first four ingredients together in mixing bowl

Whisk for two minutes until thickened

Place in Granola Pie Crust

Top with Whipped Cream and garnish with Pecans

Two Minute Agave Chocolate Chiffon Pie

• 1 jar Green Valley Ranch Dark Chocolate Fudge Sauce
• 1 large package instant Vanilla Pudding
• 2 cups heavy Whipping Cream (or half and half)
• 1 prepared graham cracker or oreo crust

Combine first three ingredients in a mixer bowl. 

Whisk together until mixture thickens

Pour into crust and chill.

Top with Whipped Cream and Chocolate Shavings

Mini Agave Caramel Creme Pie

• 1 jar Green Valley Ranch Agave Caramel Sauce with Maldon Sea Salt
• 1 large box instant Vanilla Pudding
• 1 – 16 ounce container Heavy Whipping Cream
• Mini Fillo Pie Shells

 

 

 

 

 

 

Mix Caramel Sauce, Vanilla Pudding and Whipping Cream together in medium sized bowl with whisk until well incorporated and thick.

Spoon or pipe into  Fillo shells and top with minced nuts, if desired.  This recipe will also make one regular sized pie.  Use ready made Graham Cracker Crust.