Posts Tagged ‘Agave Caramel Sauce with Maldon Sea Salt’

  • 1 Pie Crust, unbaked (not deep dish)
  • 1 jar Green Valley Ranch Agave Caramel Sauce with Maldon Sea Salt
  • 1 cup Candied Walnuts, chopped
  • 1 can Apple Pie Filling
  • 1/4 teaspoon Adams Reserve grated Nutmeg
  • 3 Eggs

 

 

 

 

 

 

Mix all ingredients together until well incorporated.  Pour into unbaked pie shell and place in 350 degree oven and bake until set. 

 

 

 

 

 

 

Serve with Whipped Cream.

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  • 1 jar Green Valley Ranch Agave Caramel Sauce with Maldon Sea Salt
  • 1 large box instant Vanilla Pudding
  • 1 – 16 ounce container Heavy Whipping Cream
  • Mini Fillo Pie Shells

 

 

 

 

 

 

Mix Caramel Sauce, Vanilla Pudding and Whipping Cream together in medium sized bowl with whisk until well incorporated and thick.

Spoon or pipe into  Fillo shells and top with minced nuts, if desired.  This recipe will also make one regular sized pie.  Use ready made Graham Cracker Crust.