Posts Tagged ‘dessert’

  • 1 jar Green Valley Ranch Agave Chocolate Sauce
  • 1 jar Green Valley Ranch Agave Caramel Sauce
  • 1 box Graham Crackers
  • 2 boxes Instant Vanilla Pudding
  • 4 cups Heavy Whipping Cream or Half and Half
  • 1 container Cool Whip

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Place a double layer of Graham Crackers in bottom of 13 X 9 inch pan

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Mix Chocolate Sauce with 1 box of Pudding and 2 cups of Cream, whisk until thickened, pour over Graham Crackers and spread evenly

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Place single layer of Graham Crackers over Chocolate layer

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Mix Caramel Sauce with 1 box of Pudding and 2 cups of Cream, whisk until thickened, pour over Graham Crackers and spread evenly

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Place single layer of Graham Crackers over Caramel layer

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Spread Cool Whip over Graham Crackers and top with Pecan Pieces, if desired

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Place in refrigerator overnight, slice and serve

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  • 1 pound Salad Shrimp, thawed
  • 1 jar Cookwell & Company Veracruz Sauce
  • 1 container Whipped Cream Cheese

Mix all ingredients together until well incorporated.

Serve with Flatbread or Crackers.  Garnish with Cilantro

May be served hot or cold

 

This Dip is so quick and easy.  Perfect if friends drop over unexpectedly or if you want to perk up your party.

Also wonderful on toasted English muffins on a cold morning!

  • 1 – 12 ounce container Whipped Cream Cheese
  • 1/2 jar Robert’s Reserve Roasted Pineapple and Habanero
  • Walnut Pieces

Mix Cream Cheese and Roasted Pineapple and Habanero together until well incorporated.

Place on Serving Dish and garnish with Walnut Pieces……..done!

  • 8 ounce package Mascarpone Cheese
  • 1/2 bottle Robert’s Reserve Raspberry Chipotle Sauce
  • 2 tubes Crescent Rolls

 

 

 

 

 

 

Preheat oven to 375 degrees.  Combine Mascarpone and Raspberry Chipotle in mixing bowl until well incorporated.

 

 

 

 

 

 

Line cookie sheet with foil.  Place heaping teaspoon of Cheese Mixture on Crescent piece and roll up.

 

 

 

 

 

 

 

 

Bake until golden brown.

 

 

 

 

 

 

Remove from oven and let cool prior to placing on Serving Dish, great with Red Wine!

  • 1 1/2 cups Granulated Sugar
  • 1/4 cup Water
  • 8 ounce bag Roasted, Salted, Pecan Halves, very coarsely chopped
  • 1 jar Better Than Good Bacon Jam
  • 2 tablespoons Butter
  • Salt Flakes

Place Sugar and Water in heavy pot over high heat and cook until Sugar becomes almost clear, about 3 minutes.

Add Pecans and continue to cook until mixture turns brown.  If mixture is too thick and granular, add 2 more tablespoons water.

Add Butter and Bacon Jam and reduce heat to medium high and continue to cook about 7 minutes.

Immediately pour onto cookie sheet lined with non-stick aluminum foil, sprinkle with salt flakes

Cool for 1 or 2 hours and break into pieces

  • 1 jar Cookwell & Company Bananas Foster Dessert Sauce
  • 1 1/2 cups Heavy Whipping Cream
  • 2 large or 3 medium Bananas
  • 1 large box Instant Vanilla Pudding
  • 1 ready made Granola Crust

Slice Bananas into coins.

Whisk Bananas Foster Sauce, Pudding Mix and Whipping Cream together until thickened.

Place 3/4 inch layer of Whipped Mixture in bottom of crust and top with a layer of sliced Bananas

Repeat, ending with Whipped Mixture.

Top with Whipped Cream and Banana Slices for garnish.

  • 1 jar Green Valley Ranch Caramel Sauce with Maldon Sea Salt
  • 1 large box Instant Vanilla Pudding
  • 1 pint Heavy Whipping Cream
  • 1 small bag Chopped Pecans
  • 1 ready-made Granola Pie Crust

Mix first four ingredients together in mixing bowl

Whisk for two minutes until thickened

Place in Granola Pie Crust

Top with Whipped Cream and garnish with Pecans

  • 1 jar Green Valley Ranch Dark Chocolate Fudge Sauce
  • 1 large package instant Vanilla Pudding
  • 2 cups heavy Whipping Cream (or half and half)
  • 1 prepared graham cracker or oreo crust

Combine first three ingredients in a mixer bowl. 

Whisk together until mixture thickens

Pour into crust and chill.

Top with Whipped Cream and Chocolate Shavings

  • 1 Pie Crust, unbaked (not deep dish)
  • 1 jar Green Valley Ranch Agave Caramel Sauce with Maldon Sea Salt
  • 1 cup Candied Walnuts, chopped
  • 1 can Apple Pie Filling
  • 1/4 teaspoon Adams Reserve grated Nutmeg
  • 3 Eggs

 

 

 

 

 

 

Mix all ingredients together until well incorporated.  Pour into unbaked pie shell and place in 350 degree oven and bake until set. 

 

 

 

 

 

 

Serve with Whipped Cream.

  • 1 jar Green Valley Ranch Agave Caramel Sauce with Maldon Sea Salt
  • 1 large box instant Vanilla Pudding
  • 1 – 16 ounce container Heavy Whipping Cream
  • Mini Fillo Pie Shells

 

 

 

 

 

 

Mix Caramel Sauce, Vanilla Pudding and Whipping Cream together in medium sized bowl with whisk until well incorporated and thick.

Spoon or pipe into  Fillo shells and top with minced nuts, if desired.  This recipe will also make one regular sized pie.  Use ready made Graham Cracker Crust.