• Salmon Filet
  • Cookwell & Company Teriyaki Glaze
  • Adam’s Reserve Asian Spice

 

 

 

 

 

 

Line baking sheet with foil and oil with Olive Oil, place Salmon skin side down and pour Teriyaki Glaze over fish.

Sprinkle with Asian Spice.

Place in a 400 degree oven and bake, uncovered for 15 to 20 minutes

 

 

 

 

 

 

Remove from oven and place on serving dish pouring any glaze that has run off over Salmon

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Comments
  1. lulu says:

    Since I’m totally into Asian flavors right now, this is very appealing and I just happen to have some salmon.

  2. belocchio says:

    The teriyaki glaze will have just the right zing to compliment the richness of the salmon. Love this recipe. This is NOW my go to recipe for salmon. Why not – rich and wonderful. Virginia

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