• 8 ounce package Mascarpone Cheese
  • 1/2 bottle Robert’s Reserve Raspberry Chipotle Sauce
  • 2 tubes Crescent Rolls

 

 

 

 

 

 

Preheat oven to 375 degrees.  Combine Mascarpone and Raspberry Chipotle in mixing bowl until well incorporated.

 

 

 

 

 

 

Line cookie sheet with foil.  Place heaping teaspoon of Cheese Mixture on Crescent piece and roll up.

 

 

 

 

 

 

 

 

Bake until golden brown.

 

 

 

 

 

 

Remove from oven and let cool prior to placing on Serving Dish, great with Red Wine!

Advertisements
Comments
  1. belocchio says:

    Chef Emil, this is a brilliant indulgence. And, then to serve it with wine. So over the top. So much better than prosaic, boring bowl of salted almonds with sherry. Then if it could be better – it’s deceptively simple . Start pouring the wine. I’m there. V.

  2. Gary Redferm says:

    Amazing!

    Sent from my iPhone

Join the conversation! Leave a reply below!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s