These Hot Wings are Terrific.  The Piri Piri Sauce is a traditional Portuguese Sauce made from the Bird Pepper, which has a very unique flavor and is wonderfully spicy

These are so very easy to make and fun to eat!

  • 3 pounds Drummets or any Chicken Wing
  • 1 jar Green Valley Ranch Piri Piri Sauce

Heat oven to 400 degrees.  Coat Wings on all sides with Piri Piri Sauce.

Place on foil lined baking sheet and bake for 1 hour or longer until done and tender.

Remove to serving dish and spoon any remaining Piri Piri over wings.

Serve with Blue Cheese Dressing and Celery Sticks

  1. belocchio says:

    HOT! HOT! HOT! I know these wings are fabulously dynamite hot because I also use Peri Peri sauce. The Portuguese area of Toronto – walking distance from our son-in-law’s home – is a delight to shop. The shop signs are in Portuguese. The butcher has cuts of meat one never sees anywhere else (except Portugal). You can shop for exotic pottery AND Piri Piri sauce. Now I am going to spoon it over wings, close my eyes, and think of Chef Emil.

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