• Steelhead Trout Filets
      • Feta Cheese, crumbled
      • Ottavio Olive Oil
      • Adam’s Reserve Greek Seasoning
      • Italian Aglio Olives, pitted and coarsely chopped


Preheat oven to 425 degrees.  Line baking sheet with foil and coat with Olive Oil.
Place Trout, skin side down, and coat top with Olive Oil and then generously season with Greek Seasoning.
Top with Olives and Feta Cheese
Bake for 20- 25 minutes

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Comments
  1. belocchio says:

    Pop this little darling of a trout into the oven – and you’re on the island of Santorini. I will just sip some ouzo while the trout weaves its magic in the oven. V.

  2. coastalcrone says:

    Oh, I really like this! I must get some Greek seasoning.

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