Tuscan Pasta Bake

• 2 jars Orti di Calabria Pasta Sauce
• 1 – 16 ounce package Pasta
• 1 package Italian Sausage
• Ottavio Extra Virgin Olive Oil
• Grated Parmesan Cheese

Cook Pasta al dente according to package directions, drain and rinse under cool water, then coat with Olive Oil.

Fry Italian Sausage until done and drain off excess grease, add Pasta Sauce to pan and heat till bubbling.

Place Pasta in a well oiled 13 X 9 inch baking dish and pour Sausage – Pasta Sauce mixture over, use wooden spoon to incorporate Sauce into Pasta.

Top with Grated Parmesan Cheese and place in 350 degree oven and bake until bubbly and cheese is browned.