- 1 jar Better Than Good Bacon Jam
- 1 – 6 ounce cup Plain Greek Yogurt
- 1/2 Red Onion, diced
- 1/3 cup Roasted Sunflower Seeds
- 6 cups Broccoli Florets, chopped
Mix Bacon Jam and Yogurt together in a large bowl, until well incorporated.
Add remaining ingredients and toss until well mixed.
Chill until ready to serve, can be made the day ahead
Chef Emil's 
Another great use for bacon jam. Love these salads!
Thank you …………my favorite is to make a Dutch pizza with bacon jam and Brussels sprouts.
Another cool salad! I have never used the bacon jam – must try it.
You must give that Bacon Jam a try it is savory and very versatile.