Ivory King Salmon Filets

Cookwell & Company Veracruz Sauce

Adam’s Reserve Southwest Rub

Coat Salmon with Extra Virgin Olive Oil and season with Southwest Rub

Heat 1/2 cup Olive Oil in heavy skillet over medium high heat until shimmering, fry Salmon, skin side down first and then turn until crispy and desired degree of doneness is attained.

Heat Veracruz Sauce until bubbling.  Place Salmon on serving plate and spoon hot Veracruz Sauce over.  Serve with Steamed Rice

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Comments
  1. Grinstead,Trisha says:

    Wow!!

    Thank you!

    How are you doing?

    Must be hard to go back to work after your great vacation!

    Sent from my iPhone

  2. belocchio says:

    This is a dynamic way to present salmon. Salmon is such a rich and strong flavoured fish it really benefits from this bold and spicy treatment. Our son and his gorgeous wife are coming for dinner tomorrow. Salmon is on the menu – let’s see if I can recreate this fab dish. V.

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