- 1 medium Onion, chopped
- 1 jar Orti di Calaria Arrabbiata Sauce
- 1 large Sweet Potato, cubed
- 2 cups Central Market Organics Vegetable Broth
- 1 can Great Northern Beans
- 4 tablespoons Adam’s Reserve Garam Masala
- 1/2 cup Peanut Butter
Chop Onion and Sweet Potato
Place 6 tablespoons Extra Virgin Olive Oil in Dutch oven or heavy pot over medium high heat, saute Onion and Sweet Potato along with Garam Masala for 8 minutes
Add Arrabbiata Sauce, Vegetable Broth and Beans, simmer for 25 minutes
Stir in Peanut Butter and mix well to incorporate
Serve with Flat Bread that has been heated on the griddle with Olive Oil
I was with you until the peanut butter. Husband likes it but I am not sure. Yet I must be open to new experiences.
LOL……….try it, you do not taste the peanut butter and cut it down to 1/4 cup if you want. The blend of flavours is really quite wonderful. You would never, ever know there was pasta sauce in this.