• 1- 8 ounce container Sharp Cheddar Cheese Nuggets
  • 1 jar Better Than Good Bacon Jam
  • 2 1/3 cups Whole Wheat All Purpose Baking Mix
  • 1 cup Milk

Mix all ingredients together to incorporate well.

Either place the dough on a surface floured with the Baking Mix and pat out to about 3/4 to one inch thick and then cut out biscuits using Bacon Jam jar

or

Drop tablespoons of dough onto to a baking sheet that has been lined with non-stick foil

 

 

 

 

 

 

 

Bake in 400 degree oven for 20 minutes or until done

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Comments
  1. belocchio says:

    Bacon cheddar biscuits and that’s ALL I want for breakfast. Biscuits lavished with butter. Butter running down my fingers, biscuits crumbling and devoured. Three cheers for the cook who makes biscuits!!! Virginia

  2. Chef Emil says:

    Thank you Virginia! These wonderful biscuits combine two of my favorite things: Bacon and Cheese

  3. coastalcrone says:

    I confess that I have not made biscuits in years but these look great. Must check out the Better Than Good Bacon Jam.

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