• 1 pound Salad Shrimp, thawed
  • 1 jar Cookwell & Company Veracruz Sauce
  • 1 container Whipped Cream Cheese

Mix all ingredients together until well incorporated.

Serve with Flatbread or Crackers.  Garnish with Cilantro

May be served hot or cold

 

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Comments
  1. belocchio says:

    Ole!! I do so love anything with this Mexican inspired VeraCruz sauce. A delightful summer nibble to serve as the sun goes down and you sip a bottle of icy cold Dos Equis. V.

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