This Egg Dish is makes a Marvelous Weekend Breakfast or Brunch

The Arrabbiata Sauce is a bit spicy so if you don’t like spicy I suggest the Tomato Basil Sauce

  • 3  to 6 ounces Pancetta
  • 1 jar Orti di Calabria Arrabbiata Sauce
  • 4 – 6 Eggs
  • 1 cup Calamata Olive, coarsely chopped
  • Parmigiano Reggiano Cheese, grated

Fry Pancetta in heavy skillet until begins to crisp, over medium high heat

Add Arrabbiata Sauce to pan and heat until sauce begins to bubble

Make indentation into sauce with wooden spoon and drop egg into opening.

Sprinkle Calamata Olives over all

Cover and cook until Eggs reach desired degree of doneness

Suggestion:  Toast some Asiago Cheese Bread in a pan with Olive Oil

Place Eggs on Serving Plates and garnish with Parmigiano Reggiano Cheese, serve with Asiago Cheese Bread

  1. Steve Constantine says:

    Mmmmmm.. That looks and sounds really good!

  2. coastalcrone says:

    Marvelous indeed! I like a spicy breakfast. This looks exotic!

  3. Amy Tong says:

    This looks and sounds amazing. This will be my perfect brunch and I’ll be a happy girl to have this on my dining table!

  4. megtraveling says:

    I’d like a little taste of Tuscany and this looks good!

  5. belocchio says:

    A brilliant eye-opener for Sunday breakfast. I’m walking down the road to Home Farm to ruffle the feathers on the girls in the hen house. I want the absolutely freshest eggs for this culinary creation. The toast gives it a wonderful crunch. A swell brunch suggestion, or how about a mid-night supper after an evening of existentialist conversation. XxOO V

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