- 1 jar Cookwell & Company Tomatillo Salsa
- 4 – 6 Eggs
- Ham Slices
- Mexican Blend Shredded Cheese
Place Ham Slices in skillet over medium high heat and fry until just beginning to brown
Crack eggs into pan between ham slices, reduce heat to medium and cook until whites just begin to turn
Pour Salsa over all, leaving Egg Yolks exposed, cover and cook until Eggs are near desired degree of doneness
Sprinkle Shredded Cheese over all and recover for 1 to 2 minutes or until Cheese melts
Remove to serving plates and serve with warm Flour Tortillas