The inspiration for this recipe comes from a fellow blogger, Jackie and her blog – Change Is Good…..Right???
You can check out her site at : CLICK HERE
- 1 cup Quinoa, uncooked
- Cookwell & Company Watermelon Vinaigrette
- 2 cups (or more) Watermelon, seeded and drained
- 1 container Spring Mix Salad
- 1/4 cups Toasted Pumpkin Seeds
- 1/3 cup Feta, crumbled
- 1/4 cup Red Onion, diced
Cook Quinoa according to package directions and place in refrigerator to cool.
When Quinoa is cool, combine with other ingredients and toss to incorporate well.
Serve with extra Watermelon Vinaigrette on the side.
Chef Emil's 
That looks so good! You did an awesome job! Yum…..
Thanks Jackie!! I really appreciate your inspiration for this AMAZING salad!
Was it as good tasting as it looked? I know mine was. I’m sure yours was too. 🙂
We will al be l so virtuously good and be so healthy and have such a wonderful dinner with this super salad. It has all the food groups. So lug home the biggest watermelon you can find and one wont have to cook tonight! Divine, delicious dining !! V.
Quite unusual! Looks good and cool. We tend to have more and more salads with the hot weather.