-
1 jar Holy Posole
- 1 jar That Green Sauce
- 1/2 – 1 container Central Market Organics Vegetable Broth
- 1/2 pound or more Fresh Shrimp, peeled and deveined
- 1/2 pound or more Fresh Bay Scallops
- Ottavio Olive Oil
- Cilantro, Avocado and Lime for Garnish

Peel and de-vein Shrimp, removing tail, if desired. Heat 4 tablespoons Olive Oil in a Dutch oven or large pot over medium heat, add Shrimp and Scallops and saute for 4 minutes.

Add Holy Posole and That Green Sauce, stir to incorporate

Add Vegetable Broth and bring to a simmer. Simmer for 10 minutes.

Serve in large bowls, garnishing with Lime Wedges, Avocado Slices and Chopped Cilantro.

If you desire a less spicy Posole, leave out the “That Green Sauce”