• 1 jar Cookwell & Company Queso Blanco con Chile Verde
  • 1 jar Cookwell & Company Tomatillo Salsa
  • 2 pounds Chicken Breast Fajitas
  • 1 container tri-colored diced Bell Pepper
  • 1 container Diced White Onion
  • 1 can Refried Beans
  • 20 fresh Flour Tortillas
  • 1 package Shredded Cheese

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Oil a 9 X 13 inch baking dish with Olive Oil, line with 10 flour tortillas  over lapping the edge to make a crust.

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Spread Refried Beans over tortillas covering bottom of pan.

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Cut Chicken into bite sized pieces and cook in heavy skillet until no longer pink, add Bell Pepper and Onion, continue to cook until chicken is done.

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Add Salsa and Queso to Chicken and mix to incorporate.  Tear remainder of Tortillas into fourths and place layer on top of refried beansTop this layer with chicken mixture and repeat, ending with Chicken Mixture.

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Top this layer with Shredded Cheese.  Bake in 350 degree oven until bubbling

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Comments
  1. janet wagner says:

    Happyunbirthday. Sorry we missed sending you a HB note yesterday
    Out best to August

    Janet and Henry
    Sent via BlackBerry by AT&T

  2. marina says:

    absolutely yummy♥

  3. belocchio says:

    I’m doing the Mexican Hat Dish over this dish. I love these flavours, and it really is comfort food. It is a wonderful one dish creation. Now pour us a really cold Cerveza with a squirt of lime and join the party. It would be a Mexican blast. V.

  4. coastalcrone says:

    I must try this one! It will go well with margaritas. Thanks, Chef, Emil.

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