Archive for the ‘Photos and Stories from the Culinary Journey’ Category

The Boerne Cooking Connection Team
Emil, Darlene and Teri

entered a Cooking Competition

The Taste of the Hill Country, a fundraiser for Any Baby Can

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We decided to do a Luau Theme for Decorations and Food……

We Created Food Art…….Swans, Tiki Huts and of course our H-E-B Sign

We then prepared 500 Skewers of Shrimp – Pineapple – Chicken – Red Bell Pepper – Beef – Green Bell Pepper – Sausage – Cherry Tomato

and

500 Skewers of Pineapple – Green Grape – Mango – Red Grape – Papaya – Strawberry

Four half sheet Waikiki Carrot Cakes with Coconut Pineapple Mango Tequila Icing

and served Five Cases of Pinot Noir

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We were up against fierce competition, all well known restaurants:

Brio Tuscan Grill

La Gloria

Los Barrios

Hungry Horse

Maggianos Little Italy

Joe’s Crab Shack

EZ’s Restaurant

La Cascade at Tapitio Springs

Kronkosky Place Catering

K Hill Barbeque Company

Fralo’s Pizza Truck

Attendees were asked to vote for their favorite presentation and favorite food

WE WON……………BEST IN SHOW

AND

FIRST PLACE IN FOOD

Our humble little team from Cooking Connection is so very proud of this accomplishment!

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