These Potatoes are wonderful with Beef or Pork, especially Ham

  • 5 pounds Potatoes
  • 1 jar Robert’s Reserve Onion Blossom & Horseradish Dip
  • 1 stick unsalted Butter

 

 

 

 

 

 

Peel and cube Potatoes, boil in salted water until tender

Drain and mash Poatoes with Butter, mix in Onion Blossom & Horseradish Dip

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Comments
  1. belocchio says:

    Let’s whip these luxurious and indulgent potatoes up and serve them with the Porchetta for Easter Dinner.

  2. coastalcrone says:

    I was going to have potato salad with ham for Easter but maybe I will have these mashed potatoes!

  3. I could see how this simple concoction could be dangerously addicting. 😉

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