Posts Tagged ‘egg yolks’

  • 1 jar Cookwell & Company Tomatillo Salsa
  • 4 – 6 Eggs
  • Ham Slices
  • Mexican Blend Shredded Cheese

 

 

 

 

 

 

Place Ham Slices in skillet over medium high heat and fry until just beginning to brown

Crack eggs into pan between ham slices, reduce heat to medium and cook until whites just begin to turn

 

 

 

 

 

 

Pour Salsa over all, leaving Egg Yolks exposed, cover and cook until Eggs are near desired degree of doneness

 

 

 

 

 

 

Sprinkle Shredded Cheese over all and recover for 1 to 2 minutes or until Cheese melts

 

 

 

 

 

 

Remove to serving plates and serve with warm Flour Tortillas

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  • King’s Hawaiian Hamburger Buns
  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1 egg
  • 1/2 jar Green Valley Ranch Marionberry and Jalapeno Sauce
  • 2 tablespoons Adam’s Reserve Prime Rib Rub

 

 

 

 

 

 

Truffle Sabayon:

Mix one tablespoon cold water with 3 egg yolks in a stainless steel bowl over a saucepan of simmering water.   Continue to mix for ten minutes, when eggs have reached a stable foamy consistency, remove from heat and continue to whisk, adding one teaspoon Adam’s Reserve Truffle Salt.

 

 

 

 

 

 

Mix ground meat, Marionberry Sauce, egg, breadcrumbs and rub together until all ingredients are well incorporated.

 

 

 

 

 

 

Form into patties and grill or pan fry until desired degree of doneness is attained.

 

 

 

 

Place burger on bottom half of bun and top with Truffle Sabayon and then top half of bun.  Serve with Truffle Fries.