- 1 jar Global Palate Tangerine Miso Dressing
- 1 pound Salad Shrimp, thawed
- 1 1/2 cups Israeli Cous Cous
- 1 lime, cut into wedges
- 2 Avocados, diced
- 2 bunches Green Onion, sliced
Cook Cous Cous according to package directions, fluff with fork and place in refrigerator
Combine Tangerine Dressing, Shrimp, Cous Cous, Avocados and Green Onions together in large bowl and mix to incorporate well
Place in Serving Dish and top with Lime Wedges