Posts Tagged ‘baking sheet’

      • Steelhead Trout Filets
      • Feta Cheese, crumbled
      • Ottavio Olive Oil
      • Adam’s Reserve Greek Seasoning
      • Italian Aglio Olives, pitted and coarsely chopped

Preheat oven to 425 degrees.  Line baking sheet with foil and coat with Olive Oil.
Place Trout, skin side down, and coat top with Olive Oil and then generously season with Greek Seasoning.
Top with Olives and Feta Cheese
Bake for 20- 25 minutes


These Hot Wings are Terrific.  The Piri Piri Sauce is a traditional Portuguese Sauce made from the Bird Pepper, which has a very unique flavor and is wonderfully spicy

These are so very easy to make and fun to eat!

  • 3 pounds Drummets or any Chicken Wing
  • 1 jar Green Valley Ranch Piri Piri Sauce

Heat oven to 400 degrees.  Coat Wings on all sides with Piri Piri Sauce.

Place on foil lined baking sheet and bake for 1 hour or longer until done and tender.

Remove to serving dish and spoon any remaining Piri Piri over wings.

Serve with Blue Cheese Dressing and Celery Sticks

  • Catfish Filets
  • H-E-B Basting Oil
  • Sea Salt









Preheat oven to 450 degrees, Marinate Catfish Filets in Basting Oil for 15 minutes or more.







Line baking sheet with foil, place filets in baking pan and pour more Basting Oil over and sprinkle with small amount of sea salt, if desired.







Bake for 15 to 20 minutes or until fish flakes with a fork.