Posts Tagged ‘filets’

      • Steelhead Trout Filets
      • Feta Cheese, crumbled
      • Ottavio Olive Oil
      • Adam’s Reserve Greek Seasoning
      • Italian Aglio Olives, pitted and coarsely chopped


Preheat oven to 425 degrees.  Line baking sheet with foil and coat with Olive Oil.
Place Trout, skin side down, and coat top with Olive Oil and then generously season with Greek Seasoning.
Top with Olives and Feta Cheese
Bake for 20- 25 minutes

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  • Catfish Filets
  • H-E-B Basting Oil
  • Sea Salt

 

 

 

 

 

 

 

 

Preheat oven to 450 degrees, Marinate Catfish Filets in Basting Oil for 15 minutes or more.

 

 

 

 

 

 

Line baking sheet with foil, place filets in baking pan and pour more Basting Oil over and sprinkle with small amount of sea salt, if desired.

 

 

 

 

 

 

Bake for 15 to 20 minutes or until fish flakes with a fork.

 Sea Bass Filets

Adams Reserve Crystallized Ginger

High Quality Extra Virgin Olive Oil

Sea Salt and Fresh Ground Pepper

  1.  Preheat Oven to 400° with rack in middle of oven.
  2.  Cut Parchment Paper large enough to encase the sea bass, drizzle olive oil in center of paper the size of the filet(s).
  3.  Soak 1 tablespoon of ginger per filet in hot water to moisten.
  4.  Season filets with salt and pepper to taste, place in center of paper and top with ginger. Create wrapper for sea bass so all filets are covered well, hold in place with toothpick if necessary
  5.  Place package on cookie sheet and bake for 20 minutes or until fish is opaque in the middle.