Posts Tagged ‘skin side’

      • Steelhead Trout Filets
      • Feta Cheese, crumbled
      • Ottavio Olive Oil
      • Adam’s Reserve Greek Seasoning
      • Italian Aglio Olives, pitted and coarsely chopped


Preheat oven to 425 degrees.  Line baking sheet with foil and coat with Olive Oil.
Place Trout, skin side down, and coat top with Olive Oil and then generously season with Greek Seasoning.
Top with Olives and Feta Cheese
Bake for 20- 25 minutes

  • Salmon Filets
  • Green Valley Ranch Smokehouse Marinade
  • Olive Oil

Line baking sheet with aluminum foil and lightly coat with Olive Oil

Place Salmon skin side down and coat with Smokehouse Marinade

Bake in 400 degree oven until Salmon flakes with fork or reaches 145 degree internal temperature.

Serve garnished with Lemon Slices