Posts Tagged ‘maldon sea salt’

  • 1 jar Green Valley Ranch Agave Chocolate Sauce
  • 1 jar Green Valley Ranch Agave Caramel Sauce
  • 1 box Graham Crackers
  • 2 boxes Instant Vanilla Pudding
  • 4 cups Heavy Whipping Cream or Half and Half
  • 1 container Cool Whip

europe2 977

Place a double layer of Graham Crackers in bottom of 13 X 9 inch pan

europe2 978

Mix Chocolate Sauce with 1 box of Pudding and 2 cups of Cream, whisk until thickened, pour over Graham Crackers and spread evenly

europe2 979

Place single layer of Graham Crackers over Chocolate layer

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Mix Caramel Sauce with 1 box of Pudding and 2 cups of Cream, whisk until thickened, pour over Graham Crackers and spread evenly

europe2 981

Place single layer of Graham Crackers over Caramel layer

europe2 982

Spread Cool Whip over Graham Crackers and top with Pecan Pieces, if desired

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Place in refrigerator overnight, slice and serve

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  • 1 jar Green Valley Ranch Caramel Sauce with Maldon Sea Salt
  • 1 large box Instant Vanilla Pudding
  • 1 pint Heavy Whipping Cream
  • 1 small bag Chopped Pecans
  • 1 ready-made Granola Pie Crust

Mix first four ingredients together in mixing bowl

Whisk for two minutes until thickened

Place in Granola Pie Crust

Top with Whipped Cream and garnish with Pecans

  • 1 jar Green Valley Ranch Agave Caramel Sauce with Maldon Sea Salt
  • 1 large box instant Vanilla Pudding
  • 1 – 16 ounce container Heavy Whipping Cream
  • Mini Fillo Pie Shells

 

 

 

 

 

 

Mix Caramel Sauce, Vanilla Pudding and Whipping Cream together in medium sized bowl with whisk until well incorporated and thick.

Spoon or pipe into  Fillo shells and top with minced nuts, if desired.  This recipe will also make one regular sized pie.  Use ready made Graham Cracker Crust.