Posts Tagged ‘degree oven’

  • 3 – 4 pounds Ribs, pork or beef (I like pork best!)
  • 1 jar Texas on the Plate Bodacious Soppin’ Sauce
  • 1/2 jar Adam’s Reserve Asian Spice
  • Adam’s Reserve Red Chile Flakes
  • 1 bunch Green Onions, sliced

In a large bowl, season Ribs with Asian Spice, turning to coat all sides

Pour Soppin’ Sauce over and mix well, let sit for 20 minutes or overnight is fine

Place Ribs on foil covered baking sheet and bake in 50 degree oven for one hour, baste with remaining Sauce Mixture after 30 minutes

Remove from oven and place on serving platter, pour any remaining juices over Ribs.

Sprinkle to taste with Red Chile Flakes and garnish with Green Onion Slices

Advertisements
  • 1 ready-made Pizza Crust
  • 1 jar Better Than Good Bacon Jam
  • 10 – 12 Brussel Sprouts, thinly sliced
  • 8 ounces Fresh Mozzarella
  • 3 – 4 sprigs Fresh Marjoram
  • Herb Infused Basting Oil

Oil both sides of Pizza Crust with Basting Oil and place in 425 degree oven and bake for 10 minutes

Spread Bacon Jam evenly over dough

Slice Brussel Sprouts and drizzle with Basting Oil, tossing and rubbing between fingers to separate

Sprinkle Sprouts over Bacon Jam

Tear Mozzarella into small chunks and place evenly over Brussel Sprouts and top with Marjoram leaves

Bake in 425 degree oven for 20 minutes or until pizza is hot and bubbly and dough is nicely browned

Slice and Serve

  • 1 jar Cookwell & Company Agave Dijon Glaze
  • Adams Reserve Sea Salt
  • Salmon

 

 

 

 

 

 

Line baking pan with aluminum foil and lightly oil with Olive Oil. Place Salmon Filet on pan and season with Sea Salt.  Drizzle Agave Dijon Glaze over to fully coat.

Bake in 400 degree oven until internal temperature reaches 145 degrees, about 20 minutes.

Serve with parsley garnish

  • 1 Pie Crust, unbaked (not deep dish)
  • 1 jar Green Valley Ranch Agave Caramel Sauce with Maldon Sea Salt
  • 1 cup Candied Walnuts, chopped
  • 1 can Apple Pie Filling
  • 1/4 teaspoon Adams Reserve grated Nutmeg
  • 3 Eggs

 

 

 

 

 

 

Mix all ingredients together until well incorporated.  Pour into unbaked pie shell and place in 350 degree oven and bake until set. 

 

 

 

 

 

 

Serve with Whipped Cream.