• 1 jar Green Valley Ranch Agave Caramel Sauce with Maldon Sea Salt
  • 1 large box instant Vanilla Pudding
  • 1 – 16 ounce container Heavy Whipping Cream
  • Mini Fillo Pie Shells







Mix Caramel Sauce, Vanilla Pudding and Whipping Cream together in medium sized bowl with whisk until well incorporated and thick.

Spoon or pipe into  Fillo shells and top with minced nuts, if desired.  This recipe will also make one regular sized pie.  Use ready made Graham Cracker Crust.

  1. coastalcrone says:

    Looks interesting and easy! Thanks….

  2. belocchio says:

    My my caramel pie. Oh I’m in heaven. Bring on this indulgence. Virginia

  3. marina says:

    Yummy can’t wait to try it….
    You’re the best!!!

  4. jeanne0828 says:

    Yet again, so simple, so yummy!

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