Roasted Pineapple Dip

This Dip is so quick and easy.  Perfect if friends drop over unexpectedly or if you want to perk up your party.

Also wonderful on toasted English muffins on a cold morning!

• 1 – 12 ounce container Whipped Cream Cheese
• 1/2 jar Robert’s Reserve Roasted Pineapple and Habanero
• Walnut Pieces

Mix Cream Cheese and Roasted Pineapple and Habanero together until well incorporated.

Place on Serving Dish and garnish with Walnut Pieces……..done!

Savannah Holiday Salad

This Holiday Salad with all the colors of the Season and the wonderful tastes of the South

will make you think you are sitting in Forsyth Park in Savannah!

• 1 container Central Market Organics Baby Spinach and Baby Kale
• 1 container Feta Cheese
• 1 container Zeema Tomatoes, halved
• 1 container Champagne Sweet Tomatoes, halved
• Cookwell & Company Watermelon Vinaigrette
• 1/2 cup or more Glazed Pecans

Mix Greens with Feta and Tomatoes.  Pour over Watermelon Vinaigrette and toss well to incorporate.

Top with Glazed Pecans

Two Minute Caramel Pecan Pie

• 1 jar Green Valley Ranch Caramel Sauce with Maldon Sea Salt
• 1 large box Instant Vanilla Pudding
• 1 pint Heavy Whipping Cream
• 1 small bag Chopped Pecans
• 1 ready-made Granola Pie Crust

Mix first four ingredients together in mixing bowl

Whisk for two minutes until thickened

Place in Granola Pie Crust

Top with Whipped Cream and garnish with Pecans

Onion Blossom Cole Slaw

1 bag Rainbow Salad or Angel Hair Cole Slaw
1 jar Robert’s Reserve Onion Blossom Horseradish Dip

 

 

 

 

 

 

Mix enough Onion Blossom Horseradish Dip with Salad to coat and to your desired taste.
Chill and Serve.

 

 

 

 

 

 

Excellent with Blackened Tilapia or as garnish for Fish or Shrimp Tacos.