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Savannah Holiday Salad

Posted: December 18, 2012 in Cookwell & Company, Recipes, Salad, Side Dish
Tags: Baby Kale, baby spinach, Boerne, Central Market, Champagne Tomatoes, Chef Emil, colors of the season, Cooking Connection, Cookwell & Company, Cookwell and Company, Dinner, Easy, Feta Cheese, food, garnish, Glazed Pecans, Holiday, Organic, recipe, recipes, Salad, Savannah, sweet tomatoes, toss, vegetarian, Watermelon Vinaigrette, zeema, Zeema Tomatoes

This Holiday Salad with all the colors of the Season and the wonderful tastes of the South

will make you think you are sitting in Forsyth Park in Savannah!

1 container Central Market Organics Baby Spinach and Baby Kale
1 container Feta Cheese
1 container Zeema Tomatoes, halved
1 container Champagne Sweet Tomatoes, halved
Cookwell & Company Watermelon Vinaigrette
1/2 cup or more Glazed Pecans

Mix Greens with Feta and Tomatoes. Pour over Watermelon Vinaigrette and toss well to incorporate.

Top with Glazed Pecans