This Holiday Salad with all the colors of the Season and the wonderful tastes of the South

will make you think you are sitting in Forsyth Park in Savannah!

  • 1 container Central Market Organics Baby Spinach and Baby Kale
  • 1 container Feta Cheese
  • 1 container Zeema Tomatoes, halved
  • 1 container Champagne Sweet Tomatoes, halved
  • Cookwell & Company Watermelon Vinaigrette
  • 1/2 cup or more Glazed Pecans

Mix Greens with Feta and Tomatoes.  Pour over Watermelon Vinaigrette and toss well to incorporate.

Top with Glazed Pecans

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Comments
  1. belocchio says:

    This isn’t a salad Cheffy. It is a meal, a glorious meal filled with wonderful salad ingredients and topped with pecans. How can anything this good be so good for you. I’m heading out to my garden, brushing a little snow off the kale, and making it today. V.

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