Posts Tagged ‘Fish Tacos’

  • Pangasius Fillets
  • Ottavio Olive Oil
  • Adam’s Reserve Peppercorn & Garlic Sear-n-Crust
  • Robert’s Reserve Onion Blossom & Horseradish Sauce
  • Coleslaw

Heat Olive Oil in heavy Skillet over medium high heat.  Coat Fillets with Olive Oil and season heavily with Peppercorn & Garlic Sear-n-Crust

Fry Fillets in Olive Oil until Golden Brown

Mix Slaw with Onion Blossom & Horseradish Sauce

Place pieces of Fish in Corn Tortilla and top with Slaw

1 bag Rainbow Salad or Angel Hair Cole Slaw
1 jar Robert’s Reserve Onion Blossom Horseradish Dip

 

 

 

 

 

 

Mix enough Onion Blossom Horseradish Dip with Salad to coat and to your desired taste.
Chill and Serve.

 

 

 

 

 

 

Excellent with Blackened Tilapia or as garnish for Fish or Shrimp Tacos.