Posts Tagged ‘Onion Blossom’

These Potatoes are wonderful with Beef or Pork, especially Ham

  • 5 pounds Potatoes
  • 1 jar Robert’s Reserve Onion Blossom & Horseradish Dip
  • 1 stick unsalted Butter

 

 

 

 

 

 

Peel and cube Potatoes, boil in salted water until tender

Drain and mash Poatoes with Butter, mix in Onion Blossom & Horseradish Dip

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1 bag Rainbow Salad or Angel Hair Cole Slaw
1 jar Robert’s Reserve Onion Blossom Horseradish Dip

 

 

 

 

 

 

Mix enough Onion Blossom Horseradish Dip with Salad to coat and to your desired taste.
Chill and Serve.

 

 

 

 

 

 

Excellent with Blackened Tilapia or as garnish for Fish or Shrimp Tacos.

This is a hearty and feisty dip that will be a hit with your fans.  Can also be served inside warm flour tortillas.  

Ingredients:

  • 2 – 12 ounce packages HEB Fully Cooked Seasoned Shredded Chicken or 3-4 chicken breasts cooked, cooled and shredded.
  • 1 – 8 ounce packages of Cream Cheese
  • 1 jar Robert’s Reserve Onion Blossom & Horseradish Dip
  • 1 cup Ranch Dressing
  • 2 cups grated Mild Cheddar Cheese
  • 2 – 3 Chopped Green Onions for Garnish
  1. Preheat oven to 350 degrees
  2. In a large mixing bowl, combine the Ranch Dressing, Cream Cheese, half cup Cheddar Cheese and Onion Blossom & Horseradish Dip, mix well.
  3. Fold in shredded chicken and transfer to a 9 X 11 baking dish.  Top with remaining Cheddar Cheese.
  4. Bake uncovered for 25 to 30 minutes until bubbly and lightly browned on top.  Let sit a few minutes to cool down.

Serve with your favorite chips and watch the sidelines go wild!