Chocolate and Caramel Refrigerator Cake

• 1 jar Green Valley Ranch Agave Chocolate Sauce
• 1 jar Green Valley Ranch Agave Caramel Sauce
• 1 box Graham Crackers
• 2 boxes Instant Vanilla Pudding
• 4 cups Heavy Whipping Cream or Half and Half
• 1 container Cool Whip

Place a double layer of Graham Crackers in bottom of 13 X 9 inch pan

Mix Chocolate Sauce with 1 box of Pudding and 2 cups of Cream, whisk until thickened, pour over Graham Crackers and spread evenly

Place single layer of Graham Crackers over Chocolate layer

Mix Caramel Sauce with 1 box of Pudding and 2 cups of Cream, whisk until thickened, pour over Graham Crackers and spread evenly

Place single layer of Graham Crackers over Caramel layer

Spread Cool Whip over Graham Crackers and top with Pecan Pieces, if desired

Place in refrigerator overnight, slice and serve

 

Two Minute Agave Chocolate Chiffon Pie

• 1 jar Green Valley Ranch Dark Chocolate Fudge Sauce
• 1 large package instant Vanilla Pudding
• 2 cups heavy Whipping Cream (or half and half)
• 1 prepared graham cracker or oreo crust

Combine first three ingredients in a mixer bowl. 

Whisk together until mixture thickens

Pour into crust and chill.

Top with Whipped Cream and Chocolate Shavings