Posts Tagged ‘Crust’

  • 1 ready-made Pizza Crust
  • 1 jar Better Than Good Bacon Jam
  • 10 – 12 Brussel Sprouts, thinly sliced
  • 8 ounces Fresh Mozzarella
  • 3 – 4 sprigs Fresh Marjoram
  • Herb Infused Basting Oil

Oil both sides of Pizza Crust with Basting Oil and place in 425 degree oven and bake for 10 minutes

Spread Bacon Jam evenly over dough

Slice Brussel Sprouts and drizzle with Basting Oil, tossing and rubbing between fingers to separate

Sprinkle Sprouts over Bacon Jam

Tear Mozzarella into small chunks and place evenly over Brussel Sprouts and top with Marjoram leaves

Bake in 425 degree oven for 20 minutes or until pizza is hot and bubbly and dough is nicely browned

Slice and Serve

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  • 1 jar Cookwell & Company Bananas Foster Dessert Sauce
  • 1 1/2 cups Heavy Whipping Cream
  • 2 large or 3 medium Bananas
  • 1 large box Instant Vanilla Pudding
  • 1 ready made Granola Crust

Slice Bananas into coins.

Whisk Bananas Foster Sauce, Pudding Mix and Whipping Cream together until thickened.

Place 3/4 inch layer of Whipped Mixture in bottom of crust and top with a layer of sliced Bananas

Repeat, ending with Whipped Mixture.

Top with Whipped Cream and Banana Slices for garnish.

  • 1 jar Green Valley Ranch Dark Chocolate Fudge Sauce
  • 1 large package instant Vanilla Pudding
  • 2 cups heavy Whipping Cream (or half and half)
  • 1 prepared graham cracker or oreo crust

Combine first three ingredients in a mixer bowl. 

Whisk together until mixture thickens

Pour into crust and chill.

Top with Whipped Cream and Chocolate Shavings