Posts Tagged ‘refrigerator’

  • 1 jar Green Valley Ranch Agave Chocolate Sauce
  • 1 jar Green Valley Ranch Agave Caramel Sauce
  • 1 box Graham Crackers
  • 2 boxes Instant Vanilla Pudding
  • 4 cups Heavy Whipping Cream or Half and Half
  • 1 container Cool Whip

europe2 977

Place a double layer of Graham Crackers in bottom of 13 X 9 inch pan

europe2 978

Mix Chocolate Sauce with 1 box of Pudding and 2 cups of Cream, whisk until thickened, pour over Graham Crackers and spread evenly

europe2 979

Place single layer of Graham Crackers over Chocolate layer

europe2 980

Mix Caramel Sauce with 1 box of Pudding and 2 cups of Cream, whisk until thickened, pour over Graham Crackers and spread evenly

europe2 981

Place single layer of Graham Crackers over Caramel layer

europe2 982

Spread Cool Whip over Graham Crackers and top with Pecan Pieces, if desired

europe2 983

Place in refrigerator overnight, slice and serve

europe2 984

 

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  • 1 pound Peaches, pitted
  • 1 pound Plums, pitted
  • 1 jar Cookwell & Company Watermelon Vinaigrette
  • 1 clove Garlic, chopped
  • 1 Shallot, chopped
  • 1 cup Ottavio Olive Oil
  • 4 Jumbo Scallops
  • Sea Salt
  • Adams Reserve Thyme

Combine Peaches, Plums, Garlic and Shallot in food processor, pulse until smooth, then turn on and drizzle in Watermelon Vinaigrette and then Olive Oil until completely incorporated. 

Place in refrigerator to chill.

Heat 4 tablespoons Olive Oil in heavy skillet over medium high heat, season Scallops with Sea Salt and Thyme. 

Sear on each side about 2-3 minutes, depending upon thickness.

Place Gazpacho in 4 bowls, placing Scallop in center of each bowl.  Serve with Crusty Artisan Bread.