Posts Tagged ‘banana’

  • 1 jar Cookwell & Company Bananas Foster Dessert Sauce
  • 1 1/2 cups Heavy Whipping Cream
  • 2 large or 3 medium Bananas
  • 1 large box Instant Vanilla Pudding
  • 1 ready made Granola Crust

Slice Bananas into coins.

Whisk Bananas Foster Sauce, Pudding Mix and Whipping Cream together until thickened.

Place 3/4 inch layer of Whipped Mixture in bottom of crust and top with a layer of sliced Bananas

Repeat, ending with Whipped Mixture.

Top with Whipped Cream and Banana Slices for garnish.

  • 2 pounds Shrimp, peeled and deveined
  • 1 jar Global Palate Red Curry
  • 2 Onions, diced
  • 2 Bananas, sliced
  • 1 large Tomato, diced with juice
  • 1 Red Bell Pepper, chopped
  • Lime Wedges for Garnish

Heat 1/2 cup Olive Oil in heavy skillet over medium high heat, meanwhile chop, slice and dice your fruits and vegetables

Saute Onions and Bell Pepper for 4 minutes

Add Curry Sauce and bring to a boil

Reduce heat and add Shrimp, Tomato, Banana and simmer for 5 minutes or until shrimp is done

Serve over Basmati Rice and garnish with Lime Wedges

  • 1 jar Cookwell and Company Banana’s Foster Sauce
  • 3 eggs
  • 1 cup Candied¬†Pecans – Amaretto is the VERY best
  • 1 Banana, sliced into coins
  • 1 pie crust, unbaked

Coarsely chop pecans and spread over bottom of pie crust, top with banana slices.

Mix Banana’s Foster Sauce with eggs until well beaten and pour over pecans and bananas.¬† Bake at 350 degrees until set.

Serve and watch everyone’s eyes roll back.