- Salmon Filet
- Cookwell & Company Teriyaki Glaze
- Adam’s Reserve Asian Spice
Line baking sheet with foil and oil with Olive Oil, place Salmon skin side down and pour Teriyaki Glaze over fish.
Sprinkle with Asian Spice.
Place in a 400 degree oven and bake, uncovered for 15 to 20 minutes
Remove from oven and place on serving dish pouring any glaze that has run off over Salmon
Chef Emil's 