Posts Tagged ‘Asian Spice’

  • Salmon Filet
  • Cookwell & Company Teriyaki Glaze
  • Adam’s Reserve Asian Spice

 

 

 

 

 

 

Line baking sheet with foil and oil with Olive Oil, place Salmon skin side down and pour Teriyaki Glaze over fish.

Sprinkle with Asian Spice.

Place in a 400 degree oven and bake, uncovered for 15 to 20 minutes

 

 

 

 

 

 

Remove from oven and place on serving dish pouring any glaze that has run off over Salmon

  • 3 – 4 pounds Ribs, pork or beef (I like pork best!)
  • 1 jar Texas on the Plate Bodacious Soppin’ Sauce
  • 1/2 jar Adam’s Reserve Asian Spice
  • Adam’s Reserve Red Chile Flakes
  • 1 bunch Green Onions, sliced

In a large bowl, season Ribs with Asian Spice, turning to coat all sides

Pour Soppin’ Sauce over and mix well, let sit for 20 minutes or overnight is fine

Place Ribs on foil covered baking sheet and bake in 50 degree oven for one hour, baste with remaining Sauce Mixture after 30 minutes

Remove from oven and place on serving platter, pour any remaining juices over Ribs.

Sprinkle to taste with Red Chile Flakes and garnish with Green Onion Slices

  • Ottavio Olive Oil
  • 2 large Shallots, thinly sliced
  • 1 bag Bolthouse Farms Carrot Matchstix
  • 1 bag Mann’s Snow Peas, sliced into match sticks
  • 2 large Chicken Breasts, cut into bite sized pieced
  • 2 tablespoons Adams Reserve Asian Spice
  • 1 jar Global Palate Thai Green Curry Sauce
  • 4 large Basil Leaved, thinly sliced

Chop all Vegetables

Heat 4 tablespoons Olive Oil in heavy skillet over medium high heat, add Shallots and Chicken and saute for 4 minutes

Add Curry Sauce, Carrots and Peas, stir to incorporate, bring to a boil and then reduce heat and cover, simmer for 5 minutes

Serve over Jasmine Rice and Garnish with Basil

  • 2 pounds Shrimp, peeled and deveined, tail on
  • Global Palate Green Thai Curry Sauce
  • Adams Reserve Asian Spice
  • Sea Salt
  • Skewers

 

 

 

 

 

 

 

 

Preheat oven to 450 degrees or grill to medium high.  Place Shrimp of Skewers, as desired.  Coat with Olive Oil and then sprinkle on Adams Reserve Asian Spice and Sea Salt.

 

 

 

 

 

 

Place in oven or on grill and cook for 3 minutes, baste with Thai Curry Sauce and turn, basting again.  Cook another 3-4 minutes or until done.  Remove from heat and baste with Sauce once more.

 

 

 

 

 

 

 

 

Serving Suggestion push Skewers into orange, grapefruit or even watermelon (if serving a lot) so that guests can remove a skewer or shrimp and enjoy.

  • Ciabatta Rolls
  • Hamburger Patties
  • Adam’s Reserve Asian Spice

Spicy Slaw

  • 1 carrot, coarsely grated
  • 1 cucumber, coarsely grated
  • Robert’s Reserve Plum Thai Garlic Sauce

 

 

 

 

 

 

Rub Hamburger Patties with olive oil and season with Asian Spice.

 

 

 

 

 

 

Grill or pan fry patties until desired degree of doneness is attained.

Mix grated carrot and cucumber with Thai Sauce

 

 

 

 

 

 

Top burger with generous amount and serve on Ciabatta Rolls.