Posts Tagged ‘white onion’

  • 1 jar Cookwell & Company Queso Blanco con Chile Verde
  • 1 jar Cookwell & Company Tomatillo Salsa
  • 2 pounds Chicken Breast Fajitas
  • 1 container tri-colored diced Bell Pepper
  • 1 container Diced White Onion
  • 1 can Refried Beans
  • 20 fresh Flour Tortillas
  • 1 package Shredded Cheese

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Oil a 9 X 13 inch baking dish with Olive Oil, line with 10 flour tortillas  over lapping the edge to make a crust.

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Spread Refried Beans over tortillas covering bottom of pan.

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Cut Chicken into bite sized pieces and cook in heavy skillet until no longer pink, add Bell Pepper and Onion, continue to cook until chicken is done.

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Add Salsa and Queso to Chicken and mix to incorporate.  Tear remainder of Tortillas into fourths and place layer on top of refried beansTop this layer with chicken mixture and repeat, ending with Chicken Mixture.

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Top this layer with Shredded Cheese.  Bake in 350 degree oven until bubbling

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  • 2 pounds Red Potatoes Size C
  • 1 large White Onion
  • 1 jar Herb Infused  Basting Oil
  • 1 jar Better Than Good Bacon Jam







Cut Potatoes into desired size and boil in water seasoned with most of oil from Herb Infused Basting Oil leaving Herbs at bottom of bottle.







Dice Onion and fry in olive oil until slightly browned







Drain potatoes and return to pot; add onions, remainder of Herb Infused Basting Oil and jar of Better Than Good Bacon Jam.  Mix to incorporate and serve warm.