Posts Tagged ‘tomato bisque’

  • Lobster Tail
  • 1 jar Adam’s Reserve Mire Poix
  • 1 jar Cookwell & Company Roasted Red Pepper and Tomato Bisque
  • 1 cup Heavy Cream

Remove Lobster Meat from Tail and cut into bite sized pieces.

Place Bisque and Mire Poix in large pot and bring to a boil, simmer for 10 minutes

Add Lobster Meat and simmer for 5 minutes, slowly stir in cream and simmer for 5 more minutes.

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