- Lobster Tail
- 1 jar Adam’s Reserve Mire Poix
- 1 jar Cookwell & Company Roasted Red Pepper and Tomato Bisque
- 1 cup Heavy Cream
Remove Lobster Meat from Tail and cut into bite sized pieces.
Place Bisque and Mire Poix in large pot and bring to a boil, simmer for 10 minutes
Add Lobster Meat and simmer for 5 minutes, slowly stir in cream and simmer for 5 more minutes.
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