Posts Tagged ‘Thai’

  • 1 pound bag Coldwater Salad Shrimp, thawed
  • 1 jar Global Palate Thai Green Curry Sauce
  • 1 – 7 ounce container diced 3 color Bell Pepper
  • 1 1/2 cups uncooked Rice
  • 3 cups Central Market Organics Chicken Broth
  • Place Rice, Chicken Broth and 1/2 jar Green Curry Sauce in pot with lid and bring to boil, reduce heat to medium low and cover.  Simmer until all liquid is absorbed, about 20 minutes.  Remove from heat and let sit covered for 5 minutes.  Place Rice, remainder of Curry Sauce, Shrimp and Bell Pepper in a bowl and toss to incorporate all ingredients.

    Serve on Lettuce or Cabbage Leaves or just place on serving plate.

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  • Ottavio Olive Oil
  • 2 large Shallots, thinly sliced
  • 1 bag Bolthouse Farms Carrot Matchstix
  • 1 bag Mann’s Snow Peas, sliced into match sticks
  • 2 large Chicken Breasts, cut into bite sized pieced
  • 2 tablespoons Adams Reserve Asian Spice
  • 1 jar Global Palate Thai Green Curry Sauce
  • 4 large Basil Leaved, thinly sliced

Chop all Vegetables

Heat 4 tablespoons Olive Oil in heavy skillet over medium high heat, add Shallots and Chicken and saute for 4 minutes

Add Curry Sauce, Carrots and Peas, stir to incorporate, bring to a boil and then reduce heat and cover, simmer for 5 minutes

Serve over Jasmine Rice and Garnish with Basil

  • Wonton Wrappers
  • Robert’s Reserve Plum Garlic Thai Sauce
  • Boar’s Head Hot Dogs
  • Gruyere Cheese

 

 

 

 

 

 

 

 

Place Won Ton Wrappers in mini muffin pan and bake at 400 degrees for 8 minutes until they just begin to brown, remove from oven, meanwhile slice hot dogs into coins.

 

 

 

 

 

 

Put one teaspoon of Plum Garlic Thai Sauce in bottom of each Wrapper, top with three slices of hot dog and then sprinkle on Gruyere Cheese.

 

 

 

 

 

 

Return to oven and bake until cheese begins to brown, about 10 minutes.  Allow to cool and serve.

  • Ciabatta Rolls
  • Hamburger Patties
  • Adam’s Reserve Asian Spice

Spicy Slaw

  • 1 carrot, coarsely grated
  • 1 cucumber, coarsely grated
  • Robert’s Reserve Plum Thai Garlic Sauce

 

 

 

 

 

 

Rub Hamburger Patties with olive oil and season with Asian Spice.

 

 

 

 

 

 

Grill or pan fry patties until desired degree of doneness is attained.

Mix grated carrot and cucumber with Thai Sauce

 

 

 

 

 

 

Top burger with generous amount and serve on Ciabatta Rolls.