- 2 pounds Roast, cubed
- 1 container Central Market Organics Beef Broth
- 1 jar Texas on the Plate Soppin’ Sauce
- 2 cups Bodacious Red Wine
- 1 bag Pearl Onions
- 1 – 16 ounce bag Carrot Chips
- 1 – 10 ounce bag Baby Bella Mushrooms, sliced
Heat 1/2 cup Olive Oil in Dutch oven or heavy pot over high heat, sear Beef Cubes
Add Bodacious Red Wine and bring to boil, boil for 8 minutes
Add Broth, Soppin’ Sauce, Onions, Carrots and Mushrooms
Bring back to a boil, reduce heat and simmer for 45 minutes
Place in serving dishes