Posts Tagged ‘Strawberry’

  • 2 Free Range Eggs per person
  • 1 teaspoon Truffle Salt
  • Ottavio Extra Virgin Olive Oil
  • Fresh Asparagus
  • Toast Points
  • Fresh Strawberry for Garnish

 

 

 

 

 

 

  1. Place a small amount of Olive Oil in Sauté Pan and heat over medium high heat
  2. Cut Asparagus into desired size, making sure to remove woody ends.  Sauté for 3 – 4 minutes or until bright green.
  3. Beat Eggs until frothy and pour over Asparagus, scramble or cook in omelet.  When almost done sprinkle with Truffle Salt.
  4. Serve with Toast Points and garlic with sliced Strawberry.

Best Served with Champagne or Mimosas ……….I suppose a Bellini will do nicely also.

 

  • 1/2 cup Candied Walnuts, chopped
  • 1 bag Mixed Greens
  • 2 Red Skinned Pears, cored and thinly sliced
  • 1/2 jar Robert’s Reserve Cherry Pomegranate Habenero Sauce
  • 1/2 cup crumbled Feta Cheese
  • 1/2 jar Cookwell & Company Watermelon Vinaigrette
  • 1 large container Mixed Berries

 

 

 

 

 

 

 

 

Place sliced Pears in bowl and pour Watermelon Vinaigrette over, toss to incorporate, set aside.

 

 

 

 

 

 

When ready to serve salad, toss Mixed Greens, Pear, Cherry Pomegranate Sauce and Mixed Berries in salad bowl.  Top with Feta Cheese and Candied Walnuts.

  • 1 large container chopped Cantaloupe
  • 1 large container Mixed Berries
  • 1 jar Cookwell and Company Watermelon Vinaigrette
  • 1 large cucumber, peeled
  • Juice from one large lime

 

 

 

 

 

 

 

 

Place all ingredients in blender or food processor, saving several Strawberry pieces for garnish.  Blend until smooth.

 

 

 

 

 

 

 

 

Place in refrigerator until ready to serve.  Serve in individual cups, garnishing with Strawberry pieces and Slice of Cucumber or in bowls.

 

 

 

 

 

 

 

 

Very refreshing and flavorful!