- Sourdough Rolls
- Hamburger Patties
- Adam’s Reserve House Rub
- Robert’s Reserve Moroccan Sauce
Season Hamburger Patties with House Rub and grill or pan fry until desired degree of doneness is attained.
Mix Moroccan Sauce with Mayonnaise 50/50.
Spread Moroccan Mayonnaise on Sourdough Rolls prior to placing cooked patty.