Posts Tagged ‘salt and pepper’

 Sea Bass Filets

Adams Reserve Crystallized Ginger

High Quality Extra Virgin Olive Oil

Sea Salt and Fresh Ground Pepper

  1.  Preheat Oven to 400° with rack in middle of oven.
  2.  Cut Parchment Paper large enough to encase the sea bass, drizzle olive oil in center of paper the size of the filet(s).
  3.  Soak 1 tablespoon of ginger per filet in hot water to moisten.
  4.  Season filets with salt and pepper to taste, place in center of paper and top with ginger. Create wrapper for sea bass so all filets are covered well, hold in place with toothpick if necessary
  5.  Place package on cookie sheet and bake for 20 minutes or until fish is opaque in the middle.

 

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