Posts Tagged ‘salmon filets’

Ivory King Salmon Filets

Cookwell & Company Veracruz Sauce

Adam’s Reserve Southwest Rub

Coat Salmon with Extra Virgin Olive Oil and season with Southwest Rub

Heat 1/2 cup Olive Oil in heavy skillet over medium high heat until shimmering, fry Salmon, skin side down first and then turn until crispy and desired degree of doneness is attained.

Heat Veracruz Sauce until bubbling.  Place Salmon on serving plate and spoon hot Veracruz Sauce over.  Serve with Steamed Rice

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  • Salmon Filets
  • Green Valley Ranch Smokehouse Marinade
  • Olive Oil

Line baking sheet with aluminum foil and lightly coat with Olive Oil

Place Salmon skin side down and coat with Smokehouse Marinade

Bake in 400 degree oven until Salmon flakes with fork or reaches 145 degree internal temperature.

Serve garnished with Lemon Slices

1 Salmon Filets

Robert’s Reserve Lemon Dill & Caper Sauce

Adams Reserve Citrus Seafood Rub

 

Lightly rub salmon with olive oil and then season with Adams Reserve Citrus Seafood Rub. Cook as desired.

While Salmon is hot coat with Lemon Dill & Caper Sauce, serving additional sauce in serving dish.