Posts Tagged ‘Rice’

  • 1 pound bag Coldwater Salad Shrimp, thawed
  • 1 jar Global Palate Thai Green Curry Sauce
  • 1 – 7 ounce container diced 3 color Bell Pepper
  • 1 1/2 cups uncooked Rice
  • 3 cups Central Market Organics Chicken Broth
  • Place Rice, Chicken Broth and 1/2 jar Green Curry Sauce in pot with lid and bring to boil, reduce heat to medium low and cover.  Simmer until all liquid is absorbed, about 20 minutes.  Remove from heat and let sit covered for 5 minutes.  Place Rice, remainder of Curry Sauce, Shrimp and Bell Pepper in a bowl and toss to incorporate all ingredients.

    Serve on Lettuce or Cabbage Leaves or just place on serving plate.

I love to travel the Yucatan of Mexico and visit with the wonderful Mayan People.

The exotic flavors that this culture blends together creates some of the most exquisite dishes

One of my favorites is Chicken Pibil, which is cooked inside Banana Leaves……………..

Guess what!  I found a ready-made product that is identical to the one created by the Mayan People!

The perfect blend of Mayan Chiles and Oranges…….just amazing…….had to share..

  • 1 package Yucatan Chicken
  • 1 jar Cookwell & Company Queso (gluten free – fat free – sugar free)
  • 1 1/2 cups uncooked Rice
  • 1 carton Central Market Organics Chicken Broth

 

 

 

 

 

 

Place Chicken and Sauce in a Dutch oven or heavy pot over medium high heat and bring to a boil, reduce heat stirring occasionally.  Reduce heat to medium and continue to simmer for 35 minutes, shred chicken with two forks and stir to blend well, continue to simmer for 10 more minutes.

Place rice, one teaspoon salt and Chicken Broth in a pot over medium high heat and bring to a boil.  Reduce heat to medium low, cover pot.  Cook rice for 20 minutes or until liquid has absorbed, remove from heat and let sit covered for 5 minutes.  Stir in entire jar of Queso, mixing well.

Place Rice on serving plate and top with Chicken Pibil, serve with hot flour tortillas.

Chicken Margaux

  • 2 pounds Chicken Breasts or Tenders
  • 1 jar Cookwell & Company Agave Dijon Sauce
  • 2 cups Panko Bread Crumbs
  • 1 cup grated Parmesan Cheese

Place Agave Dijon in shallow bowl.  Mix Panko and Parmesan together and place in another shallow bowl.

Dip Chicken into Agave Dijon to drench

then roll Chicken in Panko mixture to coat well

Place in baking dish that has been oiled with Olive Oil and bake at 350 degrees and Chicken is done and slightly browned.

Confetti Rice

  • 2 cups uncooked Rice
  • 1 small jar Adams Reserve Mirepoix
  • 1 carton Central Market Organics Chicken Broth

Place all ingredients in medium pot over high heat and bring to a boil, reduce heat and simmer for 15 to 20 minutes or until liquid is absorbed.  Remove from heat and allow to sit, covered, for 5 minutes.  Fluff with fork.

Place rice on serving plates or platter and top with Chicken Margaux, garnish with parsley

  • 2 cups uncooked long-grain white or brown rice
  • 1/4 cup H-E-B Reserve Olive Oil
  • 2 teaspoons Salt
  • 1 cup Procrastinate Pinot Grigio plus 2 1/2 cups water
  • 1 carton three color Diced Bell Pepper
  • 1 can Corn
  • 1 Poblano Pepper, seeded and chopped
  • 1 jar Robert’s Reserve Pineapple – Mango – Coconut – Tequila Sauce
  • 1 bag Fully Cooked Chicken Breasts
  • 1 tablespoon fresh Lime Juice
  • 1 large Avocado, diced

All you need:

 

 

 

 

 

 

Preheat oven to 350 degrees. Place wine and water in a pot and bring to a boil.

Pour hot wine & water mixture into a 13 X 9 baking dish, add the olive oil, salt, rice, bell pepper, corn and chopped poblano chile, stir to mix

Cover tightly with aluminum foil and place in oven.  Bake for about 30 minutes

 

 

 

 

 

 

Place Robert’s Reserve Pineapple – Mango – coconut – Tequila Sauce in pan and warm over medium heat. heat Chicken according to package directions. Fluff rice with fork, place on serving dish and top with chicken and spoon Robert’s Reserve Sauce over.  Garnish with Avocados and squeeze fresh lime juice over all.

Enjoy!!

  • 1 cup rice
  • 2 cups Central Market Organics Vegetable Broth
  • 2 heaping tablespoons Adam’s Reserve Classic Poultry Seasoning
  • One Pinch Adam’s Reserve Lemon Peel
  1. Place all ingredients in Rice cooker, fluff with fork when done or cook rice according to package directions.