Posts Tagged ‘Refried Beans’

  • 1 jar Cookwell & Company Queso Blanco con Chile Verde
  • 1 jar Cookwell & Company Tomatillo Salsa
  • 2 pounds Chicken Breast Fajitas
  • 1 container tri-colored diced Bell Pepper
  • 1 container Diced White Onion
  • 1 can Refried Beans
  • 20 fresh Flour Tortillas
  • 1 package Shredded Cheese

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Oil a 9 X 13 inch baking dish with Olive Oil, line with 10 flour tortillas  over lapping the edge to make a crust.

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Spread Refried Beans over tortillas covering bottom of pan.

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Cut Chicken into bite sized pieces and cook in heavy skillet until no longer pink, add Bell Pepper and Onion, continue to cook until chicken is done.

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Add Salsa and Queso to Chicken and mix to incorporate.  Tear remainder of Tortillas into fourths and place layer on top of refried beansTop this layer with chicken mixture and repeat, ending with Chicken Mixture.

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Top this layer with Shredded Cheese.  Bake in 350 degree oven until bubbling

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  • Eggbeaters, original
  • 1 can Rotel Tomatoes with Green Chilies
  • 1 can No Fat Refried Beans
  • 1/2 jar Green Valley Ranch Smokehouse Marinade
  • 8 Corn Tortillas
  • Shredded Sharp Cheddar Cheese
  • Green Onion, sliced for Garnish







Coat Pan with Olive Oil and then add Refried Beans and 1/2 jar Smokehouse Marinade, mix together.  Make four large indentions into refried beans and pour in egg beaters.  Drain Rotel Tomatoes and sprinkle evenly over top of Egg and Bean Mixture.  Cover and cook over medium heat until eggs are set.







Place corn tortillas in paper towel and heat in microwave for 45 seconds.  Place two tortillas, overlapping on each serving plate, top with Egg and Beans, garnish with Shredded Cheese and sliced Green Onions.  Enjoy!







This is  a healthy version of the typical Huevos Rancheros and can be adapted back to using regular refried bean and eggs.  The Smokehouse Marinade has an amazing smoky flavor and incredible taste.  It is gluten-free and sweetened with agave…….use it even if you use regular eggs and bean…..the flavor it adds is amazing!



These great tacos are filled with layers of flavors that will keep the fans coming back for more.  Their design will keep the game officials (that would be you) happy too, because they have a soft flour tortilla coated in spicy bean goodness wrapped around the yummy crispy taco in the middle and will keep the playing field (your couch and floor) from being littered with taco pieces and parts.

  • 1 package Southwest Style Flour Tortillas—made fresh in the store
  • 1 box corn tortilla taco shells
  • 1 jar Robert’s Reserve Southwest Dip
  • 1 can refried beans
  • 2 pounds ground beef
  • 3 tablespoons Adam’s Reserve Southwest Ancho Rub
  • 1 jar Cookwell & Company Escabeche Salsa
  • Shredded Mexican Style Cheese
  • Optional: Shredded Lettuce and Diced Tomatoes
  1.  Mix refried beans with Southwest Dip and heat in sauce pan, set aside.  Cook ground beef in large skillet, breaking apart as you cook, when meat is turning pink, sprinkle on Southwest Ancho Rub and stir to mix and coat evenly, then add jar of Escabeche Salsa and cook until meat is done and liquids are evaporated. 
  2.  Heat flour tortilla one to two at a time on griddle or flat pan, remove and apply coating of refried bean mixture, then place crispy corn tortilla taco shell in middle and fold flour tortilla up the sides, fill corn tortilla with meat mixture and top with grated cheese and then lettuce and tomato, if desired. 
  3.  These are guaranteed to be a hit with your all star team and will keep them coming back for more, and you won’t have to spend half-time cleaning the field!