Posts Tagged ‘Plum Garlic Thai Sauce’

  • Wonton Wrappers
  • Robert’s Reserve Plum Garlic Thai Sauce
  • Boar’s Head Hot Dogs
  • Gruyere Cheese









Place Won Ton Wrappers in mini muffin pan and bake at 400 degrees for 8 minutes until they just begin to brown, remove from oven, meanwhile slice hot dogs into coins.







Put one teaspoon of Plum Garlic Thai Sauce in bottom of each Wrapper, top with three slices of hot dog and then sprinkle on Gruyere Cheese.







Return to oven and bake until cheese begins to brown, about 10 minutes.  Allow to cool and serve.

  • Ciabatta Rolls
  • Hamburger Patties
  • Adam’s Reserve Asian Spice

Spicy Slaw

  • 1 carrot, coarsely grated
  • 1 cucumber, coarsely grated
  • Robert’s Reserve Plum Thai Garlic Sauce







Rub Hamburger Patties with olive oil and season with Asian Spice.







Grill or pan fry patties until desired degree of doneness is attained.

Mix grated carrot and cucumber with Thai Sauce







Top burger with generous amount and serve on Ciabatta Rolls.